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Christmas Menu 2018

Christmas Menu

Available throughout December (Excludes Christmas Eve, Christmas Day and New Year’s Eve).

A non-refundable deposit of £5.00 per person is required at the time of booking. You can collect a booking form from the bar. Only available by booking in advance

3 Courses – £23.95, 2 Courses – £19.95, Children’s Menu – £11.95 (up to the age of 12)



French Onion Soup

with mustard cheese croutons

Smoked Salmon

with creamy horseradish créme fraiche and beetroot

Minted Lamb Riblets

Confit Duck Terrine

with Armagnac

Cirspy Oak Smoked Cheese & Red Onion Melt Bites


Traditional Beef

Traditional Mixed

Pan-fried Plaice with a Basil Crumb

Roasted Beetroot, Butternut Squash and Pumpkin Seed Tart

All served with roasted potatoes, bacon buttered brussel sprouts, carrots, peas, parsnips, cauliflower cheese, traditional stuffing and pigs in blankets.


Cointreau and Orange Trifle

Chocolate & Coconut Torte

with coconut ice cream

Christmas Pudding

Cider & Brandy Baked Apple

with clotted cream vanilla ice cream

Cheese Board


Starter, Main and Ice Cream

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